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Food Packaging Requirements in the UK: What Businesses Need to Know

10 May 2025 4 min read

If you sell food products in the UK, your packaging must comply with a complex set of regulations. Getting it wrong can result in fines, product recalls, and serious harm to your customers and your brand.

This guide covers the key legal requirements every UK food business needs to know.

Food Contact Materials (FCM) Regulations

Any packaging material that comes into direct contact with food must comply with Regulation (EC) No 1935/2004 (retained in UK law post-Brexit). This means:

  • Materials must not transfer their components to food in quantities that could endanger human health
  • Materials must not change the composition, taste, or odour of the food
  • Packaging must be manufactured in accordance with Good Manufacturing Practice (GMP)
  • A Declaration of Compliance (DoC) must be available for all food-contact materials

Food-Safe Inks and Coatings

If your food packaging is printed, the inks must be food-safe. This typically means:

  • Using low-migration inks that won't transfer to the food
  • Ensuring inks on the outside can't migrate through the substrate to the food-contact side
  • Using water-based or UV-cured inks (not solvent-based) for food-contact surfaces
  • Requesting a food safety certificate from your packaging supplier

Labelling Requirements

UK food labelling is governed by the Food Information Regulations 2014 (FIR) and must include:

Mandatory Information

  • Name of the food β€” the legal name, not just the brand name
  • Ingredients list β€” in descending order of weight, with allergens emphasised (bold, italic, or underlined)
  • Allergen information β€” the 14 major allergens must be clearly highlighted
  • Net quantity β€” weight or volume
  • Date marking β€” "use by" for safety or "best before" for quality
  • Storage conditions β€” how to store the product correctly
  • Business name and address β€” the food business operator responsible
  • Country of origin β€” required for certain products (meat, olive oil, honey, fruit, vegetables)
  • Nutritional declaration β€” energy, fat, saturates, carbohydrate, sugars, protein, and salt per 100g/ml

Minimum Font Size

Mandatory information must be printed in a font size of at least 1.2mm (x-height). For packaging with a largest surface area less than 80cmΒ², the minimum is 0.9mm.

Natasha's Law (Prepacked for Direct Sale)

Since October 2021, Natasha's Law requires that all food prepacked for direct sale (PPDS) must display:

  • The name of the food
  • A full ingredients list with the 14 allergens emphasised

This affects cafes, bakeries, delis, and any business that prepacks food on their premises for sale. Previously, these businesses could provide allergen information verbally β€” now it must be on the label.

The 14 Major Allergens

These must always be emphasised in the ingredients list:

  1. Celery
  2. Cereals containing gluten (wheat, rye, barley, oats)
  3. Crustaceans
  4. Eggs
  5. Fish
  6. Lupin
  7. Milk
  8. Molluscs
  9. Mustard
  10. Tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia)
  11. Peanuts
  12. Sesame
  13. Soya
  14. Sulphur dioxide and sulphites (above 10mg/kg or 10mg/litre)

Packaging Material Considerations

  • Grease resistance β€” food packaging often needs a grease-proof barrier (especially for baked goods, fried foods, and confectionery)
  • Moisture barriers β€” some foods require packaging that prevents moisture ingress or egress
  • Temperature tolerance β€” frozen food packaging must withstand freezer conditions without cracking or delaminating
  • Microwave safe β€” if the food is intended to be reheated in its packaging
  • Tamper evidence β€” certain products must have packaging that shows if it has been opened

Recycling Symbols and Claims

If you make environmental claims on your packaging, they must be truthful and not misleading under the Green Claims Code. Use recognised recycling symbols:

  • OPRL (On-Pack Recycling Label) β€” the most recognised system in the UK, indicating whether packaging is widely recycled, check locally, or not yet recycled
  • FSC logo β€” only if your material is genuinely FSC-certified
  • Mobius loop β€” indicates the material is capable of being recycled (not that it will be)

Getting Compliant Packaging

At QPack, we supply food-grade packaging with full compliance documentation. All our food-contact materials come with Declarations of Compliance, and we use food-safe inks as standard. Contact us to discuss your food packaging requirements.

Tags: food packaging UK food labelling Natashas Law allergen labelling food safe packaging food regulations

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