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Artisan Bakery & Patisserie Tissue WrapCustom Printed Bakery Tissue for UK Patisseries

Delicate, sheer, and non-stick. Elevate croissants, macarons, sourdough boules, and artisan chocolates into exquisite culinary gifts with bespoke printed bakery tissue paper.

Your specification. Your artwork. A clear quotation.

Artisan Bakery & Patisserie Tissue Wrap packaging example
Custom specifications · Personal quotation

Consider the details

Why luxury patisseries and bakeries choose bespoke bakery tissue

High-end French patisserie, delicate macarons, and artisan pastries require packaging with a lighter touch. Heavy kraft or thick cardboard can crush flaky pastry layers and damage delicate chocolate glazes. Our bakery tissue paper ranges from ultra-light 18gsm to 28gsm, offering a silky, translucent drape that envelops pastries gently. Printed with subtle metallic golds, pastels, or fine monograms, it delivers an authentic Parisian bakery experience.

  • Ultra-light 18gsm to 28gsm sheets that drape softly without crushing flaky pastry
  • Special non-stick surface prevents glazes, ganache, and icings from adhering
  • Custom print with elegant metallic gold, rose gold, fine line-art, or monograms
  • Enhances bakery counter bags, pastry gift boxes, and celebration cake packaging
Paper Weight
18gsm · 22gsm · 28gsm
Ultra-sheer virgin tissue
Sheet Sizes
20x30cm · 35x50cm · 50x70cm
Custom pre-cut dimensions
Print Capabilities
1–2 Spot Colours · Metallic Gold/Silver
All-over repeating monogram
Compliance
Direct Food Contact Certified
Chlorine & Acid Free
Minimum Order
500 sheets per design
Bulk wholesale rates from 5,000
Delivery
5–7 business days UK
Fast track delivery available

Find your fit

Bespoke Pastry & Chocolate Wrapping Options

Designed for fine bakeries, chocolatiers, and high-end afternoon tea services.

Translucent White Bakery Tissue

Crisp, semi-opaque white tissue showing a hint of the delicious pastry beneath.

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Metallic Gold & Silver Print

Lustrous metallic inks creating royal crests and fine borders for luxury gift boxes.

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Macaron & Chocolate Interleaving

Pre-cut mini squares placed between confectionery tiers to prevent scuffing.

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Artisan Bread Loaf Wrap

Larger 50x70cm sheets for wrapping crusty sourdough boules and sourdough batards.

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Pastel Floral Vignette Print

Soft watercolour florals and vintage botanicals for spring weddings and tea rooms.

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Wax-Impregnated Pastry Sheets

Thin tissue with a micro-wax infusion for butter-heavy croissants and Danish pastries.

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A closer look

Delicacy Meets High Performance

Engineered to protect delicate baked textures while presenting confectionery with elegance.

01

Non-Stick Glaze Protection

Glazed donuts, iced eclairs, and chocolate truffles peel away cleanly without damaging frosting.

02

Odour-Free Pure Virgin Fibre

100% virgin wood pulp with zero recycled chemical odours that could alter delicate vanilla or almond aromas.

03

Silky Soft Fold Characteristics

Packs neatly into cake boxes and pastry bags with effortless, elegant folds.

04

Food-Safe Metallic Inks

Special non-toxic mineral pigment inks that shine brilliantly while complying with food safety laws.

Artisan Bakery & Patisserie Tissue Wrap detail

Haute Patisserie

Elegance in Every Fold for Fine Pastries & Chocolates

Make your baked creations look as exquisite on the outside as they taste on the inside. Fine bakery tissue creates a sense of luxury that turns every purchase into a gift.

Production & Workflow

Our 4-Step Packaging & Production Process

From initial container measurement and 3D CAD dielines to high-definition printing and tracked UK delivery.

  1. 01Phase 01

    Share your brief

    Send your product, dimensions, quantity and any artwork you have. Undecided details can be discussed.

  2. 02Phase 02

    Agree the details

    Review the proposed material, construction, artwork and quotation before confirming your order.

  3. 03Phase 03

    Plan your delivery

    Confirm the production schedule and delivery arrangements for your approved specification.

Clear Answers

Bakery Tissue Wrap — FAQs

Clear answers on sizing, minimum order runs, artwork proofs, board calipers, and free tracked UK delivery.

Have a specific requirement?

Our packaging team can assist with container fitment checks, custom CAD dielines, and physical pre-production samples.

Speak with our packaging specialists
Will icing or warm chocolate ganache stick to this tissue?

No. Our bakery tissue is specially calendared and micro-wax finished so glazes and chocolate release cleanly without tearing the paper or marring the pastry finish.

What is the difference between standard gift tissue and bakery tissue?

Standard gift tissue is not certified for food contact and often contains chemical dyes and bleaches. Our bakery tissue is 100% food-grade certified, acid-free, and printed with non-toxic food-safe inks.

Can we print metallic gold foil logos on bakery tissue?

Yes! We use food-certified metallic gold and silver pigments that give an opulent shimmer to patisserie packaging.

Let’s make it yours

Order Custom Bakery Tissue Paper

Request sample tissue swatches and receive an instant digital proof with your branding.

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