White Wet-Strength Butcher Paper
Traditional bleached white counter wrap with wet-strength agents for fresh meat and poultry.
Butcher & Freezer PaperCustom Printed Butcher & Freezer Paper for UK Food Brands
Heavy-duty traditional butcher wrap and poly-coated freezer paper for artisan butchers, fishmongers, and Texas-style BBQ pitmasters. Resists blood, meat juices, and freezer burn while carrying your distinguished brand crest.
Your specification. Your artwork. A clear quotation.
Consider the details
Why traditional butcher paper is essential for prime cuts and smoking
Wrapping prime dry-aged beef, fresh poultry, or fish requires packaging that handles liquids without disintegrating. Standard butcher paper is specially sized with wet-strength resins that prevent raw blood and juices from dissolving the paper fibres. For frozen storage, our poly-coated freezer paper locks in moisture and seals out air, preventing freezer burn for up to 12 months. For BBQ pitmasters, unbleached peach butcher paper allows smoke penetration while holding in tender meat juices during the resting stall.
- Wet-strength sizing stops blood and raw meat fluids from breaking down the wrap
- Poly-coated freezer paper creates an airtight seal preventing freezer burn
- Peach / pink butcher paper holds heat and moisture for beef brisket, lamb ribs, and gourmet BBQ meats
- Heavy 50gsm to 65gsm Kraft paper with custom crest and butchery branding
- Grammage
- 50gsm · 60gsm · 65gsm
Heavyweight wet-strength stock - Coatings
- Uncoated Wet-Strength · Poly-Coated
Waxed Fish Paper - Formats
- Pre-cut sheets (45x60cm, 50x75cm)
Continuous 500m dispenser rolls - Certifications
- EU & UK Food Contact Material
FDA Approved for Meat Packaging - Min. Order
- 500 sheets / 5 rolls
Wholesale trade rates - Lead Time
- 5–7 working days
Express UK delivery
Find your fit
Specialised Butchery Paper Solutions
From daily counter service to long-term deep freezer storage.
Peach / Pink BBQ Butcher Paper
Unwaxed, unbleached peach paper favoured by BBQ pitmasters for wrapping smoked brisket.
Poly-Coated Freezer Paper
High-density paper with an inner polyethylene moisture-lock barrier for frozen storage.
Fishmonger Wax Wrap
Double-wax coated paper preventing fish slime, water, and odours from escaping the package.
Burger Patty Interleaving Sheets
Waxed square discs placed between stacked burger patties to prevent freezing together.
Continuous Butcher Rolls
Heavy rolls with counter cutter dispensers in 450mm, 500mm, and 600mm widths.
A closer look
Designed for Rigorous Protein Handling
Engineered to withstand heavy juices, sharp bones, and sub-zero freezer conditions.
Blood & Moisture Hold Out
Treated with food-safe wet-strength compounds that prevent paper tearing when soaked.
Prevents Freezer Dehydration
Poly-coating locks in natural moisture juices, preventing dry, grey freezer burn patches.
Puncture & Bone Resistant
Heavy 50gsm to 65gsm virgin fibre paper resists tearing from ribs, chops, and bone fragments.
Easy Writing Surface
Outer paper surface accepts butcher pencil, marker pens, and weight labels effortlessly.
Master Butcher Quality
Heritage Butchery Packaging for Discerning Carnivores
Wrap your prime cuts in packaging that reflects the craftsmanship of your trade. Heavyweight butcher paper delivers a traditional artisan unboxing experience for your retail customers.
Production & Workflow
Our 4-Step Packaging & Production Process
From initial container measurement and 3D CAD dielines to high-definition printing and tracked UK delivery.
Step 01 Share your brief
Send your product, dimensions, quantity and any artwork you have. Undecided details can be discussed.
Step 02 Agree the details
Review the proposed material, construction, artwork and quotation before confirming your order.
Step 03 Plan your delivery
Confirm the production schedule and delivery arrangements for your approved specification.
Step 04 Quality Inspection & Tracked UK Delivery
Every batch is inspected for structural crease squareness, adhesive seam integrity, and finish fidelity before secure dispatch with tracked mainland UK delivery.
Clear Answers
Frequently Asked Questions
Clear answers on sizing, minimum order runs, artwork proofs, board calipers, and free tracked UK delivery.
Can I freeze meat directly in butcher paper?
Standard butcher paper is designed for fresh storage (up to 48 hours). For long-term freezing, you should choose our Poly-Coated Freezer Paper, which provides an airtight moisture seal for up to 12 months.
Is peach butcher paper good for smoking brisket?
Yes! Peach butcher paper is porous enough to let steam escape (preserving your crunchy BBQ bark) while holding enough juices to keep the meat tender.
Will the printed ink touch the meat?
No. Inks are printed exclusively on the non-contact outer side, and all pigments are food-safe and non-migrating.
Have a specific requirement or custom dieline?
Our UK packaging specialists can verify bottle clearances, create tailored structural CAD dielines, and supply physical plain samples.
Let’s make it yours
Order Custom Butcher & Freezer Paper
Send your butchery logo for an instant digital proof and competitive trade quote.