Translucent White Bakery Tissue
Crisp, semi-opaque white tissue showing a hint of the delicious pastry beneath.
Artisan Bakery & Patisserie Tissue WrapCustom Printed Bakery Tissue for UK Patisseries
Delicate, sheer, and non-stick. Elevate croissants, macarons, sourdough boules, and artisan chocolates into exquisite culinary gifts with bespoke printed bakery tissue paper.
Your specification. Your artwork. A clear quotation.
Consider the details
Why luxury patisseries and bakeries choose bespoke bakery tissue
High-end French patisserie, delicate macarons, and artisan pastries require packaging with a lighter touch. Heavy kraft or thick cardboard can crush flaky pastry layers and damage delicate chocolate glazes. Our bakery tissue paper ranges from ultra-light 18gsm to 28gsm, offering a silky, translucent drape that envelops pastries gently. Printed with subtle metallic golds, pastels, or fine monograms, it delivers an authentic Parisian bakery experience.
- Ultra-light 18gsm to 28gsm sheets that drape softly without crushing flaky pastry
- Special non-stick surface prevents glazes, ganache, and icings from adhering
- Custom print with elegant metallic gold, rose gold, fine line-art, or monograms
- Enhances bakery counter bags, pastry gift boxes, and celebration cake packaging
- Paper Weight
- 18gsm · 22gsm · 28gsm
Ultra-sheer virgin tissue - Sheet Sizes
- 20x30cm · 35x50cm · 50x70cm
Custom pre-cut dimensions - Print Capabilities
- 1–2 Spot Colours · Metallic Gold/Silver
All-over repeating monogram - Compliance
- Direct Food Contact Certified
Chlorine & Acid Free - Minimum Order
- 500 sheets per design
Bulk wholesale rates from 5,000 - Delivery
- 5–7 business days UK
Fast track delivery available
Find your fit
Bespoke Pastry & Chocolate Wrapping Options
Designed for fine bakeries, chocolatiers, and high-end afternoon tea services.
Metallic Gold & Silver Print
Lustrous metallic inks creating royal crests and fine borders for luxury gift boxes.
Macaron & Chocolate Interleaving
Pre-cut mini squares placed between confectionery tiers to prevent scuffing.
Artisan Bread Loaf Wrap
Larger 50x70cm sheets for wrapping crusty sourdough boules and sourdough batards.
Pastel Floral Vignette Print
Soft watercolour florals and vintage botanicals for spring weddings and tea rooms.
Wax-Impregnated Pastry Sheets
Thin tissue with a micro-wax infusion for butter-heavy croissants and Danish pastries.
A closer look
Delicacy Meets High Performance
Engineered to protect delicate baked textures while presenting confectionery with elegance.
Non-Stick Glaze Protection
Glazed donuts, iced eclairs, and chocolate truffles peel away cleanly without damaging frosting.
Odour-Free Pure Virgin Fibre
100% virgin wood pulp with zero recycled chemical odours that could alter delicate vanilla or almond aromas.
Silky Soft Fold Characteristics
Packs neatly into cake boxes and pastry bags with effortless, elegant folds.
Food-Safe Metallic Inks
Special non-toxic mineral pigment inks that shine brilliantly while complying with food safety laws.
Haute Patisserie
Elegance in Every Fold for Fine Pastries & Chocolates
Make your baked creations look as exquisite on the outside as they taste on the inside. Fine bakery tissue creates a sense of luxury that turns every purchase into a gift.
Production & Workflow
Our 4-Step Packaging & Production Process
From initial container measurement and 3D CAD dielines to high-definition printing and tracked UK delivery.
Step 01 Share your brief
Send your product, dimensions, quantity and any artwork you have. Undecided details can be discussed.
Step 02 Agree the details
Review the proposed material, construction, artwork and quotation before confirming your order.
Step 03 Plan your delivery
Confirm the production schedule and delivery arrangements for your approved specification.
Step 04 Quality Inspection & Tracked UK Delivery
Every batch is inspected for structural crease squareness, adhesive seam integrity, and finish fidelity before secure dispatch with tracked mainland UK delivery.
Clear Answers
Frequently Asked Questions
Clear answers on sizing, minimum order runs, artwork proofs, board calipers, and free tracked UK delivery.
Will icing or warm chocolate ganache stick to this tissue?
No. Our bakery tissue is specially calendared and micro-wax finished so glazes and chocolate release cleanly without tearing the paper or marring the pastry finish.
What is the difference between standard gift tissue and bakery tissue?
Standard gift tissue is not certified for food contact and often contains chemical dyes and bleaches. Our bakery tissue is 100% food-grade certified, acid-free, and printed with non-toxic food-safe inks.
Can we print metallic gold foil logos on bakery tissue?
Yes! We use food-certified metallic gold and silver pigments that give an opulent shimmer to patisserie packaging.
Have a specific requirement or custom dieline?
Our UK packaging specialists can verify bottle clearances, create tailored structural CAD dielines, and supply physical plain samples.
Let’s make it yours
Order Custom Bakery Tissue Paper
Request sample tissue swatches and receive an instant digital proof with your branding.